This series consists of contemporary still lifes showing culinary portraits of food. Suspended in mid-air, yet dynamic and slightly surrealistic, capturing the essence of food. Marie Cecile Thijs looks at these objects as if she is encountering them for the first time, creating a new dialogue. The Food Portraits series has been exhibited in Dutch Museums Nairac, Jan Cunen and Museum aan het Vrijthof, and have been published in French newspaper Le Monde and magazine FD Persoonlijk of the Dutch Financieele Dagblad.



Works shown are a selection of currently available works. Please reach out to our team for more information about this serie or for additional works.